Illegible but not Inedible

Yesterday’s fun freezer find was a decade old. The label was a little smudged but read: “Rhubarb and [something illegible] Crumble, 2010.” I asked some friends the question: “Should we?“ There came a mixed response from “Glad it’s not just me!” and “Definitely!” and “Must. Not. Waste. Crumble.” to “2010????????” (which I took to be … More Illegible but not Inedible

Incredible Edible

Today I was intrigued to see veg and herbs growing outside my local town’s council offices. What a brilliant way to use up space often inhabited (as Pam Warhurst says with comedic disdain) by unproductive “prickly plants”.  Incredible Edible is a movement that’s growing (globally), and it’s inclusive: “If you eat, you’re in.” The premise is … More Incredible Edible

Tortilla de Patatas

I want to do what Elena did in her pink frying pan. Tortilla de Patatas. I try to follow her hand-written recipe to the letter, but her careful Spanish script gives directions so succinct they seem too simple for something that tastes of sunshine and salt and melting-soft potatoes. It is a quintessentially Spanish tapa. I dig … More Tortilla de Patatas

The humble potato story

A humble potato – not much to look at – meets a cupful of thyme. The pair realises that times are changing, and so they are. (Scissors, a peeler and a knife are introduced, in a very respectful way). Butter is melted and brought on board, and garlic has a small say too. Sliced, stacked … More The humble potato story