Puttanesca Heat
Gutsy. Sharp. Piquant. Robust. Bold. Strong. Intense. To be eaten in “slatternly style” (Nigella). An Italian sauce that provokes these appetising adjectives from all sorts of food writers has to be tried. I doubt this delectably simple dish of earthy goodness is new to you. My first taste of Spaghetti alla Puttanesca was enjoyed at my mother’s … More Puttanesca Heat