Illegible but not Inedible

Yesterday’s fun freezer find was a decade old. The label was a little smudged but read: “Rhubarb and [something illegible] Crumble, 2010.” I asked some friends the question: “Should we?“ There came a mixed response from “Glad it’s not just me!” and “Definitely!” and “Must. Not. Waste. Crumble.” to “2010????????” (which I took to be … More Illegible but not Inedible

Finca Food

El Huerto “Others say it is organic, permaculture, and a lot of other complicated words; for us it is just good food grown with common sense.” Mediterranean vegetables, fruits and legumes grow alongside traditional Flemish ones at the Finca, allowing for a year round production of an enviable list: Gwen and Bart love tomatoes so … More Finca Food

The Beginning

When Gwen and Bart found a parcel of land disconnected from the human world around it, in a lesser known area of Spain, they knew it was where they wanted to be, and they knew they could make it work. Nothing could be achieved without a power supply, and the obvious way to source this … More The Beginning

Back to the Finca

“It is as if we are on an island .. COVID-19 does not get here, but neither do supplies of electricity, water, telephone, wastewater pipes, gas etc.“ These words are sent to me by Gwen and Bart, the owners of Finca las Cañadas, a farm located in the Spanish region of Extremadura. They moved here … More Back to the Finca