Incredible Edible

Today I was intrigued to see veg and herbs growing outside my local town’s council offices. What a brilliant way to use up space often inhabited (as Pam Warhurst says with comedic disdain) by unproductive “prickly plants”.  Incredible Edible is a movement that’s growing (globally), and it’s inclusive: “If you eat, you’re in.” The premise is … More Incredible Edible

Shy daffs

Shy daffs of yesterday are showing off today. Happy days. It must be Spring.

Labels, chorizo and falling off the wagon.

Not long ago, my husband and I were discussing food, thinking through weekend meals. I suggested a chickeny something for the Saturday night. My husband agreed that this was a safe bet for the whole family, before remembering that I rarely eat meat nowadays. He said, “You’ve become a vegetarian really, haven’t you?”. Except for … More Labels, chorizo and falling off the wagon.

Brimful of Hygge

Christmas is nigh. A snug-lit festival in winter’s darkest month: steaming mince pies and red-nosed jumpers, clove-warm mulled wine and pigs in blankets. It’s a brimful of hygge on the 25th. All wrapped up with family and friends (whether you like them or not). But for as many as 1.4 million people in the UK … More Brimful of Hygge

The humble potato story

A humble potato – not much to look at – meets a cupful of thyme. The pair realises that times are changing, and so they are. (Scissors, a peeler and a knife are introduced, in a very respectful way). Butter is melted and brought on board, and garlic has a small say too. Sliced, stacked … More The humble potato story