Ristorante da Enzo

I’m watered as I examine the restaurant menu hanging at street level. I take it to be an invitation of a sort. Ristorante da Enzo in Modena (a first floor establishment) has windows back and front, dressed by a variety of healthy plants. Responsibility for their welfare falls upon a green-fingered older woman who is … More Ristorante da Enzo

Le Sfogline

Le Sfogline – sisters of pasta. More accurately, it means: those who make sheets of pasta by hand in the traditional way by using a rolling pin (mattarello). Rick Stein met them once (these particular sfogline, who are indeed sisters) and they reminded him that never in Bologna – or Italy for that matter – … More Le Sfogline

Impatience in Bright Boots

My eyes take notes as I travel from London Bridge to St Pancras, up and down escalators, through passageways, around curving walls, and along platforms crammed with people like me, all wanting to get somewhere else. I want to test how much I can remember once I’ve reached my destination: First up is Skinny Checked … More Impatience in Bright Boots

Ana Luna

This is Ana Luna. Her character is as warm as the bread she bakes, and her heart is as full as the moon will be tonight (27th July). She sells her pan from behind a small counter at number 37, but photos of her bakery at the back are offered for free. Ana lives two doors … More Ana Luna

Glimpses of Gdańsk

I travel through the eyes of another, with glimpses of Gdańsk like these: They are my reward for arming my husband with this before he left for Poland: Snapshots are shared sporadically without much of a commentary (my husband is work-focused), so I try to discover more for myself. But it’s the new Museum of … More Glimpses of Gdańsk