Pa amb tomàquet tonight

This evening my eldest son surprised me by making his version of pa amb tomàquet (bread with tomato rubbed onto it, an olive oil drizzle, then seasoned) on the eve of the highly-charged and contentious Catalunyan referendum. He was hungry. We enjoyed this in Cambrils in the summer, but first tasted it Andalucían-style (tostada con tomate y … More Pa amb tomàquet tonight

Lovely Luffa

Last year my naive experiment of growing a luffa plant (in the relative cool of Kent) from a seed shaped in the sunshine of sub-Saharan Africa, came to a leaf-withered, sorry-looking nothing (despite having survived a nasty accident with a bike). I was sad. After receiving a lesson in luffas from Bettie in Malawi, I had planted … More Lovely Luffa

Con le mani

A blurred picture of the old gent who sits in charge (front of house) at the tiny but perfectly formed Lo Sdrucciolo just around the corner from the Palazzo Pitti in Florence. Watching us struggling to capture the garlicky tomato mix tumbling from our bruschette al pomodoro, he decides to abandon his accustomed seat by the … More Con le mani

European Gardeners

Just as Brexit discussions are finally commencing in Brussels, four Europeans are executing a complete transformation of our garden, in full blast of a fierce heatwave. They toil determinedly for long hours, sweat trickling in streams down their temples. Cheerful and polite, they unearth and present us with museum pieces from the last century which … More European Gardeners