Margret’s Kitchen

Jon chops onions, I take photos, and Margret is sensational in yellow. We are in Margret’s kitchen, to the rear of the house she shares with Kenneth, her husband, and their son, Jonathan, in rural Malawi. It’s the end of a fascinating trip (more of which later). Clean pots and pans wait as fires hot … More Margret’s Kitchen

Cloudberry Hospitality

Cloudberries – a name that conjures up an ephemeral, sweet and delicate flavour. Grown only in the wild, cloudberries crave acidic soil and moist conditions, and thrive in the cooler climes of Norway’s hills and fjords. They are a hardy delicacy that can withstand temperatures plummeting to -40°C. Such a seasonal and sought after speciality only comes free if you … More Cloudberry Hospitality