Azulejos and Fish (Take 2)

New pictures of Olhão azulejos. Or so I had thought. At least I caught some fresh fish at the market… Olhão’s municipal market is comprised of one fish market and one fruit and veg market. Hours are 7am-2pm every weekday, and 7am-1pm every Saturday (closed on Sundays). There is also a weekly Saturday outdoors market … More Azulejos and Fish (Take 2)

Trust in time

It’s our last breakfast in Algodonales, Spain, Summer 2018. We sit on red plastic chairs at a small pavement café and find that our table has a mind of its own. We wedge napkins under its thin metal legs to correct the wobble, and enjoy brief seconds of success before someone rests an elbow and … More Trust in time

Finca Food

El Huerto “Others say it is organic, permaculture, and a lot of other complicated words; for us it is just good food grown with common sense.” Mediterranean vegetables, fruits and legumes grow alongside traditional Flemish ones at the Finca, allowing for a year round production of an enviable list: Gwen and Bart love tomatoes so … More Finca Food

Pilchards

“Hello … hello? Is that you?” My elderly neighbour is on the line. Her voice carries a chord of concern. “I just don’t know how everyone will cope,” she says, “How long is this going to last, do you think?”  Mary is worried about the coronavirus crisis that is gripping the world. She also needs … More Pilchards

A bit about Makis

Nelly tells me that Nikos (her son, who fishes) caught them. They drape over a high metal bar (like the top of an old-fashioned swing) under the burning sun. Yiannis (Nelly’s other son) elaborates: they must hang to dry for about 30 hours before they are ready to grill. Nikos will do it simply with … More A bit about Makis

Incredible Edible

Today I was intrigued to see veg and herbs growing outside my local town’s council offices. What a brilliant way to use up space often inhabited (as Pam Warhurst says with comedic disdain) by unproductive “prickly plants”.  Incredible Edible is a movement that’s growing (globally), and it’s inclusive: “If you eat, you’re in.” The premise is … More Incredible Edible

The Butcher of Bologna

Our meal is a disappointment. Beautifully presented pasta and delicious melanzane parmigiana, yes, but the atmosphere is lacking and the prices are steep. Our waitress rushes around the sleek surroundings in a joyless and harried fashion, which is something of a surprise in foodcentric Bologna. It’s almost a relief to be out on the street, … More The Butcher of Bologna

Ristorante da Enzo

I’m watered as I examine the restaurant menu hanging at street level. I take it to be an invitation of a sort. Ristorante da Enzo in Modena (a first floor establishment) has windows back and front, dressed by a variety of healthy plants. Responsibility for their welfare falls upon a green-fingered older woman who is … More Ristorante da Enzo