Schneelauf Nummer Zwei

Snow run number 2, featuring my favourite Treeo. And a welcome pitstop at Otto’s coffee house. Before the snowball fight begins. I love them, but when will they go back to school? Schneelauf Nummer 1 here. Advertisements

Al Bet Betak

Suzanne and I meet in a café in Tunbridge Wells as I’m curious about her food venture (I’m hoping for a za’atar lesson too). Her daughter, Vera, is here to help with translation, although by the end of our meeting, Suzanne’s ready sense of humour persuades me that she understands more English than she thinks … More Al Bet Betak

Schneelauf and Chocolate

I’m training for Berlin so I’m running in German. It’s a Schneelauf (snow run).   I’m walking with my daughter so I’m talking in English. It’s a snow walk.   I’m home warming up with a chocolate brownie bake-up. Good in any language.    

The Tulip Tree

A drizzly-damp day brightened by a trip to The Tulip Tree. Coffee, lunch and quirky furniture. Cakes and muffins galore. And a shop with fresh produce just next door. I’m in a bit of a mood, it’s fair to say. Monday blues. Dull day doldrums. Weekend promise of Spring 🌞 🌷 denied 🌧😔. So it’s just as … More The Tulip Tree

Simple Serendipity

A surprising shift from the daily routine (a tiny but potent tweak), and suddenly I own my day more than it has sworn to own me. So I run out in the winter-rare sunshine to meet it. A twist in events could occur at any time – I know that – so I sit in … More Simple Serendipity

Sweet Spice

I’m feeling tired and fed up. I may even have sniffed back a tear. It doesn’t matter why – things have just got to me. I lie to the kids: I say I am “Fine.” But they know I am not. I throw off my apron in a bit of a grump; it has been … More Sweet Spice

Making Manakish

In the Levant (so I’ve heard), people take their own za’atar to the local baker, where it is mixed with olive oil, then smeared onto flatbread dough and baked for a few minutes until crispy brown but with a lovely softness inside. These manakish (or man’ousheh in the singular) are very good for breakfast. Za’atar is both … More Making Manakish